Here is the recipe:
Blitz strawberries in a small food processor or ninja with powdered erythritol or xylitol and vanilla extract.
Creamy Strawberry Fat Bombs:
- 3-4 strawberries
- 3-6 tsp powdered erythritol or xylitol (I used my coffee grinder for this)
- 1 Tbsp of vanilla extract
---Blend together to make a smooth puree
- 3/4 cup cream cheese
- 1/4 cup coconut oil at room temperature (or butter, but coconut oil has more health benefits)
---Mix together with the strawberry puree until a smooth mixture comes together. If your coconut oil was liquid depending on the time of year, put the mix into the freezer for about an hour to firm up before the next step.
-Add 1/2 cup of heavy whipping cream
---Whip until the whole mixture thickens to be scoop-able
---Scoop onto parchment lined baking sheet (I used a scoop about 1 Tbsp in size) and place in the freezer until firm.
---Melt some 85% chocolate and drizzle over your fat bombs once firm and return to the freezer. I use Trader Joe's Brand.
Trim Healthy Mamas, enjoy 1-2 of these right from the freezer as an occassional S treat.