See that crispy crust? This AMAZING Pizza starts with Gwen's nest Easy bread recipe. The dough needs to ferment in the fridge for at least 3 days to be low carb enough to be in the E category.
Start by rolling out a softball size chunk about 1/4 inch thick and sprinkle generously with Italian seasoning. Do this on parchment paper.
Start by rolling out a softball size chunk about 1/4 inch thick and sprinkle generously with Italian seasoning. Do this on parchment paper.
Top the pizza crust with a sugar free pizza sauce or marinara and your favorite toppings. Remember to stay under 5grams of fat per serving. Serving size is about 2-4 pieces depending on how much dough you used, because remember in an E setting, you';re aiming for no more than 45 grams of carbs. It's pretty filling anyway.
Here's te pizza before going in the oven again. We use marinara, 1/3 cups of parmesan (10grams of fat for the whole pizza), lean deli ham, tomatoes, green onions, green peppers, and fresh ground pepper. You'd be surprised how much you won't miss the mozzarella here.
Here's te pizza before going in the oven again. We use marinara, 1/3 cups of parmesan (10grams of fat for the whole pizza), lean deli ham, tomatoes, green onions, green peppers, and fresh ground pepper. You'd be surprised how much you won't miss the mozzarella here.
Bake at 450F for 6-10 min on a hot Pizza stone or use my little trick if you don't have one (an upside down cast iron pan!). You want to take it out when it just starts to turn golden. Notice how well loved and well used our oven is - and we even cleaned it quite recently.
Let it cool 5 minutes before slicing. Experiment with different toppings, this pizza crust can hold a good amount of toppings. Comment here if you give this a try and let me know how you liked it!
Trim Healthy Mamas, this one's an E with less than 5 grams of fat per serving or a crossover if you must pile on the mozza.
Trim Healthy Mamas, this one's an E with less than 5 grams of fat per serving or a crossover if you must pile on the mozza.